![]() The crescent roll apple dumplings are best served hot right from the oven, and with a scoop of vanilla ice cream.Do not pour the 7-UP or Mountain Dew over the crescent dough or you will rinse off the butter sauce and they may become soggy while baking.TIPS FOR BAKING THE PERFECT CRESCENT ROLL APPLE DUMPLINGS You can reheat crescent roll apple dumplings in a baking dish at 350º F for 5 to 10 minutes. Preheat oven: 350 degrees F Prepare baking sheet: Line an ungreased baking sheet with parchment paper. HOW DO YOU REHEAT CRESCENT ROLL APPLE DUMPLINGS? How to Make Crescent Roll Apple Turnovers. When you are ready to bake them in the oven, pour in the can of 7-UP and put them directly in the hot oven. Bake the apple turnovers in the preheated oven for 15-20 minutes or until the crescent rolls are golden brown and the filling is cooked through. ![]() You can prepare crescent roll apple dumplings ahead of time by rolling the apple slices up in the dough and covering them in the butter sauce, then covering them and storing them in the refrigerator. They also have a more tart flavor than other apple varieties, so your dumplings will be well balanced and not too sweet! CAN I MAKE CRESCENT ROLL APPLE DUMPLINGS AHEAD OF TIME? The best apples to use when making these crescent roll apple dumplings are Granny Smith apples because they are firm and don’t get very mushy during baking. WHAT ARE THE BEST APPLES TO USE WHEN MAKING CRESCENT ROLL APPLE DUMPLINGS? With pizza cutter or sharp knife, cut stacked crusts into 6 wedges separate into 6 stacks of two. Remove pie crusts from pouches unroll crusts into 11-inch circles onto cutting board. ![]()
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